Mutton Pickle

Ingredients
1. 1 kg mutton pieces (approx 1")
2. 1 cup vinegar
3. 2-1/2 cups mustard oil
4. 1 tbsp fenugreek seed powder
5. 5 tbsp red chilli powder
6. 1/2 tbsp turmeric powder
7. 1 tbsp cummin seed powder
8. 2 tbsp mustard seed powder
9. 1/2 tsp asafoetida
10. 3 tsp salt

Method:
1. Heat oil in a pan
2. Fry meat pieces till golden brown.
3. Drain and keep aside.
4. Put in the same oil all the spices one by one and fry for 5 minutes.
5. Add the meat pieces again and simmer for 10 minutes .
6. Remove the pan from the fire and let it cool.
7. Put the pickle in the sterlised jar.
8. Add vinegar to it and mix it lightly .
9. Cover the lid and store in a cool place .
10. Consume meat pickle after a day of preparing