Malai Mushroom
Ingredients
- 250 gms fresh button mushrooms
- 1 cup milk
- 1/4 cup maida
- 1 onion, chopped finely
- 1/4 tsp ginger paste
- 1/2 tsp garlic paste
- 1 cup tomato puree
- 1 tsp cummin seeds powder
- 1/4 tsp black pepper powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2 tbsp oil
- Salt as per taste
- 1 tbsp fresh cream
- Chopped corriander leaves
Method:
- Clean mushrooms and cut into half.
- Heat oil in a pan
- Add onions and fry till golden brown
- Add ginger-garlic paste and simmer for 1 minute
- Add tomato puree and simmer for 3 minutes
- Add all the powders and let is cook for 2 minutes
- Add mushrooms and salt and let it cook till 1/2 done
- Add milk and let it cook till gravy thickens
- Garnish with fresh cream and corrinader leaves
- Serve hot with roti or rice
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