Dhania Chicken

    Ingredients
  1. 1 Kg Chicken (cut into desired sized pieces)
  2. 2 large bundles of fresh dhania leaves (washed and chopped fine)
  3. 1 bundle of mint (pudina) leaves (washed and chopped fine)
  4. 3-4 large onions (chopped fine)
  5. 2-3 ginger-garlic paste
  6. 3-4 green chillies chopped fine (or add more if you want spicier)
  7. 1/4 kg curd
  8. 3-4 sp. dhania powder
  9. 1 1/2 sp. jeera powder
  10. 1/2 sp red chilli powder
  11. Salt to taste
  12. Oil
Method:

  • Mix half the curd, the red chilli powder, and salt and marinate chicken in it for 15 mins.
  • Saute the onions in a vessel little oil till transparent. then add the ginger-garlic paste and saute.
  • Add the green chillies, dhania and jeera powder, mix well.
  • Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 mins., taking care not to burn.
  • Add the curd left over from the chicken marinade and the other half too, mix well
  • Add the dhania and mint leaves, and mix well.
  • Bring to a boil once, and then cover with a lid and cook on low flame till chicken pieces are cooked.
  • Serve hot, and grate a little paneer on top if desired.