Butter Chicken

    Ingredients
  1. Chicken - 1kg (whole)
  2. Butter for batter - 120 gms (approx.)
  3. Butter for basting - 125 gms (approx.)

    4. Tandoori Masala:

  4. Red Hot Chilli Powder - 5 gms
  5. Kashmiri Chilli Powder - 10 gms
  6. Green Chillies - 20 gms
  7. Ginger - 10 gms
  8. Garlic - 10 gms
    9. (Grind all the spices)

Method

  • Mix ground masala with butter.
  • Make cuts or slits on the fleshy parts (breast and legs) of the chicken, and rub in the mixture thoroughly.
  • Leave it to marinade for 10-12 hours.
  • Bake till chicken is three-fourths cooked, basting frequently with butter.
  • Then remove it and fry in butter.
  • Return again to the tandoor for 3-4 minutes.
  • Keep basting till done.